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Brussel Sprouts With Pancetta And Brown Sugar. This will take 20-25 minutes. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Then lower the heat to medium cover with a lid and heat for 5 minutes. While the glaze is reducing toss the brussels sprouts.
Oven Roasted Brown Sugar Bacon Brussels Sprouts Recipe Brussel Sprouts Sprout Recipes Holiday Recipes Side Dishes From pinterest.com
Reheat the iron skillet to high. This will take 20-25 minutes. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Then lower the heat to medium cover with a lid and heat for 5 minutes. Stir in the sherry vinegar maple syrup and brown sugar. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half.
Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts.
Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Then lower the heat to medium cover with a lid and heat for 5 minutes. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Reheat the iron skillet to high. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half.
Source: pinterest.com
Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Then lower the heat to medium cover with a lid and heat for 5 minutes. While the glaze is reducing toss the brussels sprouts. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Reheat the iron skillet to high.
Source: pinterest.com
Reheat the iron skillet to high. Stir in the sherry vinegar maple syrup and brown sugar. While the glaze is reducing toss the brussels sprouts. This will take 20-25 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes.
Source: pinterest.com
While the glaze is reducing toss the brussels sprouts. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. This will take 20-25 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half.
Source: pinterest.com
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Then lower the heat to medium cover with a lid and heat for 5 minutes. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes.
Source: pinterest.com
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. While the glaze is reducing toss the brussels sprouts. This will take 20-25 minutes. Reheat the iron skillet to high.
Source: pinterest.com
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. Stir in the sherry vinegar maple syrup and brown sugar. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Reheat the iron skillet to high.
Source: pinterest.com
Then lower the heat to medium cover with a lid and heat for 5 minutes. This will take 20-25 minutes. Stir in the sherry vinegar maple syrup and brown sugar. While the glaze is reducing toss the brussels sprouts. Then lower the heat to medium cover with a lid and heat for 5 minutes.
Source: pinterest.com
This will take 20-25 minutes. Reheat the iron skillet to high. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. This will take 20-25 minutes.
Source: pinterest.com
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Reheat the iron skillet to high. Stir in the sherry vinegar maple syrup and brown sugar.
Source: pinterest.com
Then lower the heat to medium cover with a lid and heat for 5 minutes. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. While the glaze is reducing toss the brussels sprouts. Then lower the heat to medium cover with a lid and heat for 5 minutes.
Source: pinterest.com
Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Stir in the sherry vinegar maple syrup and brown sugar. This will take 20-25 minutes.
Source: pinterest.com
While the glaze is reducing toss the brussels sprouts. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. While the glaze is reducing toss the brussels sprouts.
Source: pinterest.com
Reheat the iron skillet to high. This will take 20-25 minutes. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. While the glaze is reducing toss the brussels sprouts. Then lower the heat to medium cover with a lid and heat for 5 minutes.
Source: pinterest.com
While the glaze is reducing toss the brussels sprouts. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Reheat the iron skillet to high. This will take 20-25 minutes. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts.
Source: pinterest.com
Stir in the sherry vinegar maple syrup and brown sugar. Stir in the sherry vinegar maple syrup and brown sugar. Reheat the iron skillet to high. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. This will take 20-25 minutes.
Source: in.pinterest.com
Then lower the heat to medium cover with a lid and heat for 5 minutes. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Stir in the sherry vinegar maple syrup and brown sugar. This will take 20-25 minutes.
Source: pinterest.com
This will take 20-25 minutes. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Reheat the iron skillet to high. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Stir in the sherry vinegar maple syrup and brown sugar.
Source: pinterest.com
Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Then lower the heat to medium cover with a lid and heat for 5 minutes. Reheat the iron skillet to high. This will take 20-25 minutes. Stir in the sherry vinegar maple syrup and brown sugar.
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